Japanese Sake Dinner

Name: Japanese Sake Dinner
Start: 2025-03-14T19:00:00-04:00
Location: Summerfield Farms

Schedule

Fri, 14 Mar, 2025 at 07:00 pm

UTC-04:00

Location

Summerfield Farms | Summerfield, NC

Experience an unforgettable evening of Japanese flavors and expertly curated sake pairings at Summerfield Farms. This exclusive four-course dinner will take your taste buds on a journey through Japan’s rich culinary heritage, featuring fresh, artfully prepared dishes paired with premium sake selections.
Each attendee requires 1 ticket that includes a 3 course meal, 4 wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

ABOUT THIS DINNER:
Each course is thoughtfully designed to highlight the depth and delicate flavors of Japanese cuisine, while the sake pairings enhance and complement every bite. Whether you're a seasoned sake enthusiast or new to this refined spirit, this immersive dining experience will introduce you to a diverse range of flavors and pairings.

TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.
***Guests purchasing the ticket type "Individual Tickets for Tables of More than 2" must attend as a group together. We do NOT seat guests with other parties, unless attending as a group.***

SAKE PAIRINGS:
The evening’s sake selections are handpicked by in-house Beverage Director, Caren Kemp, who will guide guests through an educational tasting experience. Learn about the history, brewing process, and tasting notes of each sake while discovering how they harmonize with each course.

NON-ALCOHOLIC PAIRINGS:
At Summerfield Farms, we believe every guest deserves to feel celebrated, which is why we now offer thoughtfully curated non-alcoholic pairings in lieu of our wine pairings. Each selection is designed to complement your meal, featuring unique flavors and handcrafted beverages that make your experience just as special. Whether you’re toasting with a sparkling juice or savoring a refreshing mocktail, we’ve considered every detail to ensure everyone feels welcome and valued. At checkout, please note if you'd like the wine pairings OR the non-alcoholic pairings.

MENU: crafted by 1618 on location.
first course: smoked salmon onigiri, pickled plum drizzle, sambal aioli, sweet soy
gluten-free/vegetarian: "smoked salmon" onigri, pickled plum drizzle, sambal aioli, sweet soy
pairing: Kiku Masmune Junmai Taru Kimoto | CIDER SPICE | Hyogo
non-alc pairing: Yellow Sun- Seedlip Spice, Pineapple, Orange
second course: tonkatsu, ginger slaw, miso baked beans, chili glaze
gluten-free/vegetarian: tofu tonkatsu, ginger slaw, miso baked beans
pairing: Sendkin Issei Junmai Daiginjo Muroka Namachozo Genshu | ALL AT ONCE | Tochigi
non-alc pairing: Lenny Boy- Ginger Kombuccha
third course: Summerfield Farms flank steak ramen, veggies, soft egg, bone broth
gluten-free/vegetarian: jack fruit ramen, veggies
pairing: Nanbu Nijin Tokubetsu Junmai | SOUTHERN BEAUTY | Iwate
non-alc pairing: GTS Mushroom Elixir- Cola
fourth course: matcha swiss roll
gluten-free/vegan: matcha ice cream
pairing: Shirakabe Gura Junmai Sparkling | MIO | Hyogo
non-alc pairing: Strawberry Kisses- Strawberry, Raspberry, Lime, Honey, Soda
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot for you to note if you'd like the standard menu, or if you'd like to receive the vegetarian/gluten-free option.

Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END MARCH 10TH @ 12PM or when sold out!