Japanese Otsumami (small plates) Workshop

Join us for a relaxed and hands-on 3-hour Japanese cookery workshop, inspired by the small plates and snacks served in izakaya across Japan.

Otsumami are simple yet deeply flavourful dishes, designed for sharing and casual dining with drinks. In this Saturday afternoon class, we’ll cook together in our modern, spacious kitchen, learning practical techniques and classic Japanese flavour combinations that are easy to recreate at home.

You’ll be guided step by step by a professional tutor, with plenty of time to cook, ask questions, and enjoy the process. At the end of the session, you’ll take home a generous selection of dishes to share.

• Gyoza
• Tsukune (Japanese chicken meatballs)
• Okonomiyaki
• Tataki kyuri (smashed cucumber salad)
• Yamitsuki cabbage (addictive sesame cabbage)
• Izakaya-style potato salad

Menu may vary slightly depending on dietary requirements and ingredient availability.

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class

Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or specific requirements.

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we cancel the workshop, you’ll be offered a full refund, transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our cookery workshops and community food activities.

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Host or Publisher ramekin + rollingpin