Japanese Canadian Heritage Cooking Class 2024 - Champuru and Omu Taco Rice!
Schedule
Sat Sep 28 2024 at 06:00 pm to 08:00 pm
UTC-07:00Location
Vancouver Japanese Language School and Japanese Hall | Vancouver, BC
Advertisement
Tsubasa Kaneshi introduces iconic Uchinanchu (Okinawan) tastes & ingredients in a yum workshop feat. traditional Ryukyu Islands specialties.About this Event
TSUBASA'S UCHINAR (OKINAWAN) CHAMPURU* & OMU** RICE MENU:
- Goya bitter melon champuru w/ braised pork belly
- Green papaya champuru w/ kombu & tofu
- Party omu tacorice!
- Tropical Ryukyu fruit salad & yuzu syrup
- Jasmine tea & special mini donut bites
*Champuru is a style of cooking like a stir-fry, using many possible ingred of the region.
**Omu means "omelet"--omu rice is usually a Japanese omelet with mixed rice inside; and omu tacorice is an Uchinanchu dish that is omu rice featuring seasoned Okinawan style taco rice!
Cook's Bio:
Tsubasa Kaneshi, born and raised in Okinawa Japan, arrived in Canada in 2019: "I've enjoyed cooking since I was kid because of my father who is an Okinawan traditional and Japanese cuisine chef". Tsubasa loves to try cooking anything from Japanese/Okinawan style dishes to other foods and traditions. Locally, he plays an Okinawan instrument called “sanshin”, which is a 3-string type of banjo covered in python skin!
(Cover photo courtesy of Tsubasa Kaneshi)
For all program inquiries & information please email Michael the co-ordinator: [email protected]
Advertisement
Where is it happening?
Vancouver Japanese Language School and Japanese Hall, 487 Alexander Street, Vancouver, CanadaEvent Location & Nearby Stays:
Tickets
CAD 0.00 to CAD 40.00
