January Cookbook Club

Each month we'll pick the cookbook, and you'll pick a recipe from that book that you want to try your hand at. On book club day, each attendee will bring a dish to pass. There are few things better in life than gathering in community over good food and even better conversation, and we can't wait to host you!

January's pick is Linger: Salads, Sweets, and Stories to Savor by Hetty Liu McKinnon. Pick up a copy in store, or visit our friends at the Ferndale Area District Library to check out a copy for the month.

Once registration fills up, we'll send out a follow-up email with a form for each attendee to fill out so we can ensure a wide range of recipes are brought to the literal and figurative table on the day of the event.

Your $10 ticket fee holds a seat for you, and converts into a credit to be used in-store on book club day.

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Host or Publisher Whistler's Daughter Books