Jantar Vínico x Howard's Folly
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No dia 28 de agosto, às 19h30, o Palácio Estoril Hotel acolhe um jantar de degustação vínico com quatro pratos do Chef Hugo Silva e duas sobremesas do Chef Michael Rocha, harmonizados com vinhos da Howard’s Folly.
A seleção será apresentada por David Baverstock, enólogo pioneiro em Portugal que fundou a adega em Estremoz com Howard Bilton, unindo arte, inovação e responsabilidade social para criar vinhos de vinhas velhas de Portalegre, refletindo o carácter refinado do terroir alentejano.
Saiba mais sobre este projeto através deste link: https://shorturl.at/UavU9
Para mais informações ou reservas:
[email protected]
+ 351 214 648 000
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Wine Dinner x Howard's Folly
On August 28th, at 7:30 PM, the Palácio Estoril Hotel hosts a wine tasting dinner featuring four courses by Chef Hugo Silva and two desserts by Chef Michael Rocha, paired with wines from Howard’s Folly.
The wine selection will be presented by David Baverstock, a pioneering winemaker in Portugal who co-founded the winery in Estremoz alongside Howard Bilton. Combining art, innovation, and social responsibility, they craft wines from old vines in Portalegre, reflecting the refined character of the Alentejo terroir.
Learn more about this project through this link: https://shorturl.at/UavU9
For more information or reservations:
[email protected]
+ 351 214 648 000
A seleção será apresentada por David Baverstock, enólogo pioneiro em Portugal que fundou a adega em Estremoz com Howard Bilton, unindo arte, inovação e responsabilidade social para criar vinhos de vinhas velhas de Portalegre, refletindo o carácter refinado do terroir alentejano.
Saiba mais sobre este projeto através deste link: https://shorturl.at/UavU9
Para mais informações ou reservas:
[email protected]
+ 351 214 648 000
- -
Wine Dinner x Howard's Folly
On August 28th, at 7:30 PM, the Palácio Estoril Hotel hosts a wine tasting dinner featuring four courses by Chef Hugo Silva and two desserts by Chef Michael Rocha, paired with wines from Howard’s Folly.
The wine selection will be presented by David Baverstock, a pioneering winemaker in Portugal who co-founded the winery in Estremoz alongside Howard Bilton. Combining art, innovation, and social responsibility, they craft wines from old vines in Portalegre, reflecting the refined character of the Alentejo terroir.
Learn more about this project through this link: https://shorturl.at/UavU9
For more information or reservations:
[email protected]
+ 351 214 648 000
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Where is it happening?
Rua Particular , 2769-504 Estoril, Portugal, Avenida de Portugal 40, 2765-272 Cascais, Portugal, Cascais
Event Location & Nearby Stays:
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Host or PublisherPalácio Estoril, Hotel Golf & Wellness
