JAG Coastal Cooking Demonstration Experience with Chef Jenna Howard

Event Overview

This experience is designed as a coastal-inspired, chef-led tasting event, combining live cooking demonstrations with curated tasting portions for each guest. Guests will enjoy an engaging, social atmosphere while learning approachable, elevated techniques they can recreate at home.

Experience Format

Live cooking demonstrations by Chef Jenna Howard with interactive instruction with entertaining tips and techniques and tasting portions of each dish for all guests.

Menu

Coastal Sautéed Shrimp – Garlic, white wine, lemon, herb butter

Summer on the Shore Watermelon Salad – Watermelon, goat cheese, mint, citrus vinaigrette

Jerk Chicken with Pineapple Pico – Authentic jerk marinade with fresh pineapple pico finish

Strawberry Pretzel Dessert Sushi – A signature sweet bite presented as a bonus demonstration for guests.

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Host or Publisher TidalHealth Atlantic Junior Auxiliary Group