IYF Korean Cooking Class

IYF KOREAN COOKING CLASS

"Kimchi(김16)"

• Nov 2(SAT), 2PM
• IYF Center (140 E 4800 S, Murray)
• $35 (This fee covers the class and all ingredients and equipment necessary)

Contact: 980-422-3425Limited spaces available. Register now and save your spot

Kimchi is a traditional Korean side dish () consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including (Korean chili powder), spring onions, garlic, ginger, and (a salted seafood).[1][2]Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.

Host or Publisher International Youth Fellowship