IT'S ALL ABOUT THE SAUCE!

Learn how to prepare a variety of show-stopping sauces that will take the flavor to the next level!

Menu includes:

Roasted Vegetables with Hollandaise Sauce

Macaroni & Cheese with Béchamel Sauce

Steak Dianne - Thinly Sliced Flank Steak with Pan Sauce a la Steak Diane

Ice Cream with Caramel Sauce

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Host or Publisher Southern Home & Kitchen