Italian Harvest: Prosciutto, Shrimp Risotto, & Cannoli!

Nothing says fall like a slow-stirred risotto. This class walks you through a full Italian dinner from first bite to last — a fresh Tuscan-style salad with prosciutto and pear, a rich tomato risotto with garlic confit and shrimp, and yes, you're making your own cannoli. Our chef will teach you the secrets to perfectly creamy risotto (no shortcuts, all reward) and the crispy-shell, sweet-filling magic of a proper cannoli.
Menu:
Tuscan Salad with Prosciutto & Pear
Risotto with Tomato, Garlic Confit & Shrimp
Cannoli with whipped mascarpone and brandy
BYOB!
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
Space limited to ensure personal attention.