Italian Futurists and the Italian Gastronomic Tradition in Contrast

Step into the dynamic world of Italian Futurism, a revolutionary literary and artistic movement of the 20th century, and discover its unexpected connection to gastronomy. This engaging presentation will delve into how Futurism redefined cultural norms, including its bold and radical approach to cuisine.

The exhibition will showcase newly acquired Futurist books and special materials from the Library of Congress collections, alongside some of the most iconic works of Italian gastronomy from the late 19th and early 20th centuries. Highlights include the renowned La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi and other celebrated culinary masterpieces.

Join us for a fascinating journey through art, literature, and the flavors that shaped Italian culture.

Presenter: Lucia Alma Wolf

Thursday, January 30 th at 3:00-4:30 PM

at the Library of Congress,

European Reading Room, Latin American, Caribbean, and European Division (LACE)

Thomas Jefferson Building, LJ-249/50

10 First St. S.E.

Washington, D.C. 20540-4830

Meet at the Carriage Entrance of the Jefferson Building at 2:50 PM

Free admission for ICS members!
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Host or Publisher The Italian Cultural Society of Washington D.C.