Italian Desserts: Millefoglie

Cooking Class: Mastering Millefoglie

Discover the art of creating millefoglie, Italy’s elegant “thousand-layer” dessert. In this hands-on class, you’ll learn how to prepare crisp, golden layers of puff pastry and pair them with a rich, silky pastry cream. Guided by our chef, you’ll practice essential pastry techniques—from rolling and baking puff pastry to piping and assembling your masterpiece.

By the end of class, you’ll have your own beautifully layered millefoglie to enjoy, along with the skills to recreate this showstopping dessert at home for any special occasion.

What’s Included:

• Step-by-step guidance from our chef instructor
• All ingredients and tools provided
• Tips for variations and presentation
• A glass of wine (or non-alcoholic beverage) to sip as you bake
• Your finished millefoglie to savor or take home

No prior pastry experience needed—just a love for sweets and a willingness to learn!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Eataly Los Angeles