Italian Dessert: Panna Cotta with Blueberry Compote

Indulge your sweet tooth in our hands-on cooking class dedicated to crafting the perfect Panna Cotta with a luscious Blueberry Compote. In this class, you’ll learn how to make this creamy Italian dessert from scratch, along with a vibrant, tangy blueberry topping that beautifully complements its silky texture. Whether you're a beginner or an experienced cook, this class will provide tips and tricks to elevate your dessert-making skills.

We’ll guide you through every step of the process, from selecting the finest ingredients and preparing a smooth, velvety Panna Cotta base, to mastering the art of creating a sweet and tart blueberry compote. You’ll discover techniques for infusing flavors, balancing sweetness, and achieving the perfect set for this elegant dessert.

By the end of the class, you’ll have the skills to recreate this stunning dessert at home, along with tips for plating and presentation to impress your guests. Perfect for food lovers of all levels, this class promises a delightful and delicious experience.

Come ready to cook, learn, and enjoy a taste of Italy!

Host or Publisher Eataly Los Angeles