Italian Cookie Making Workshop

Join us for an Italian Cookie Making Workshop in our Italian cooking class kitchen
Il Laboratorio/The Cooking Lab by Melina's Fresh Pasta

Come learn how to make a variety of Italian Cookies from Daniela, Owner, Baked by D.

• Pizzicati
• Thumbprints
• Lemon Drop

Everyone will go home with a box of cookies made in class. These cookies will keep or can be frozen until Valentine's Day if you can wait that long to eat them!

This class will contain some basic cookie recipes for the novice baker and have a few tricks for the more experiences bakers who may not have made Italian style cookies before.

All participants receive a Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling with questions.

Questions about this class? email [email protected]

Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.

***If the class is full - register for the wait list and you will be contacted first for future classes***

No Refunds
All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected].

Host or Publisher Melina's Fresh Pasta