Italian Basics: Watch and Learn with our Team

Step into Eataly NYC Flatiron for daily demonstrations and tastings!

Every day, our team of experts at Eataly Flatiron leads demonstrations and tastings of some of our most iconic products. From traditional mozzarella and sausage making to fish filleting, and olive oil and wine tastings, see the process in action, chat with the experts, and enjoy some free samples!

See Calendar below:

• SUNDAYs & MONDAYs, 1-1.30 p.m.
  Mozzarella-Making: Watch and Learn with Our Experts at La Piazza
• TUESDAYs, 4.30-5.30 p.m.
  Latte Art: Hands-On learning with Our Baristas at Caffè Vergnano
• TUESDAYs, 3-4 p.m.
  Olive Oil 101: A Taste from Different Regions of Italy at Olive Oil
• WEDNESDAYs, 3-4 p.m.
  Wine 101: A Taste from Different Regions of Italy at Eataly Vino
• THURSDAYs, 1-2 p.m.
  Salsiccia Making: How to Make Sausages from Scratch at Butcher Counter
• THURSDAYs, 2-3 p.m.
  Parmigiano Reggiano DOP: Wheel Opening & Tasting at La Piazza
• THURSDAYs, 3-4 p.m.
  Olive Oil 101: A Taste from Different Regions of Italy at Olive Oil
• FRIDAYs, 2.30-3.30 p.m.
  Fish Filleting: How to Break Down a Salmon at Fish Counter
• SATURDAYs, 1-2 p.m.
  Bread 101: Dough Shaping & Proofing at Pizza alla Pala

Please Note:

• Demonstrations and Tastings include a free sample (while supplies last)
• Guests are not required to check-in
• This is not a timed or seated event, guests are welcome to come and go at any time throughout the duration of the demonstration
• Demonstrations and Tastings take place at Eataly Flatiron's Marketplace

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