Italia a Tavola: Puglia

Join us in celebrating Apulia Gastronomia's second year with a special Supper Club event, part of our “Percorso enogastronomico per le regioni d'Italia.” This month, we're bringing the flavours of Puglia to the table with an 8-course family-style dinner featuring classic dishes and wines from the region.

Event Dates:

• Saturday, October 19
• Saturday, October 26

Indulge in a curated dining experience that blends tradition, passion, and Puglia's finest ingredients. Each course is thoughtfully paired with regional wines, creating a harmonious journey through one of Italy’s most beloved culinary landscapes.

Menu Highlights:

Antipasti:

• Olive Marinate, Taralli e Fcazz Barese,
• Parmigiana di Melanzane,
• Fichi con Crema di Ricotta e Miele d'Acacia,
• Fagottini di Capocollo con Burrata Affumicata

(Paired with Verdeca, Tenute Rubino)

Primo:

• Orecchiette di Grano Arso con Sugo di Carne e Ricotta Forte

(Paired with Nero di Troia, Caiaffa)

Secondo:

• Ragù Misto Pugliese

Insalata:

• Insalata Mista con Pomodori Secchi

(Paired with Primitivo, Colli della Murgia)

Dolce:

• Tette delle Monache

(Paired with Amaro Pugliese)

Tickets: Seats are limited, and booking is required. The ticket price includes the full dinner and wine pairings.

We look forward to sharing this special evening with you as we celebrate two incredible years at Apulia Gastronomia!

Host or Publisher Apulia Gastronomia