Island Wines of the Mediterranean: A Five-Course Wine Dinner

A five-course Mediterranean wine dinner pairing island wines from Greece, Sicily, and Sardinia with a delicious seasonal menu.
About this Event

Escape to the islands for one evening. On June 27, Curio invites you to a five-course wine dinner tracing the coasts and ancient vineyards of the Mediterranean, from the volcanic slopes of Santorini to the rugged hillsides of Sicily.

Each course is paired with a wine that tells the story of its island: grapes shaped by sea winds, mineral-rich earth, and centuries of tradition.

Important: This dinner is also a sneak peek of the new Bistro at 205 William Street and will take place in the upstairs room (up a flight of stairs.)

The Menu

Amuse Bouche
Chef's choice
Paired with: Sparkling wine from Greece

First Course
Seared Scallops with Orange and Fennel
Paired with: Karamolegos Feredini Assyrtiko, Santorini

Second Course
Swordfish Piccata
Pan-seared swordfish with lemon caper white wine and charred broccolini
Paired with: Surrau Limizzani Vermentino di Gallura, Sardinia

Third Course
Lamb Agrodolce
Braised lamb with date agrodolce and white bean puree.
Paired with: Kubila Rosso Sicilia, Sicily

Dessert
Honey Ricotta Melopita
Baked honey ricotta cheesecake with thyme honey and toasted pistachios.
Paired with: Dessert Wine — TBD

Ticket price includes gratuity. Seating is very limited — secure your spot today.