Isang Kusina 2025- A Filipino Chefs Collab

We invite you to join us at Isang Kusina: A Filipino Chefs Collaboration on Monday, April 14th at Winnie & Ethel's at 1130 E Charleston Blvd Suite 140, Las Vegas, NV 89104. Don't miss out on this epic dinner - two seatings at 5PM and 8PM!

• RSVP here:
  https://tinyurl.com/Isangkusina2025

The highlights of this event are a 6 Course Prix Fixe Dinner ($125), an Optional Beverages Pairing ($49), and the collaboration of the following chefs and mixologists:

1. Kimmie McIntosh, Milkfish Bakeshop (Las Vegas, NV)

2. Harold Villarosa, OKO (Austin, TX)

3. James Bailey, Momofuku (Las Vegas, NV)

4. Monique Feybesse, Tarts De Feybesse (Oakland, CA)

5. Josh Espinosa, Sampa (Los Angeles, CA)

6. Catherine Carlucci, Istorya (Las Vegas, NV)

Mixologists

1. Gary Brooks, Barrel & Bacon (Seattle, WA)

2. Aria Mathar, Istorya (Las Vegas, NV)

3. Cyrel Yamat (Las Vegas, NV)

Important Notes:

• A 20% gratuity will be automatically added, along with a Tock processing fee.

• Reservations close on April 8th. This is a pre-order-only event; no additional food items will be available during the dinner.

• Arrive 15 minutes before your reservation time to ensure a smooth check-in.

• Late arrivals will not be admitted to maintain the quality and timing of the dining experience for all guests.

• Due to the nature of this prix-fixe menu, we will not be accommodating allergies or dietary restrictions.

Host or Publisher Istorya