Is Your Garden a Year-Round Restaurant? Seasonal Wildlife Food Sources

Have you ever wondered if your garden is a 5-star restaurant for local wildlife, or if it closes its doors just when the animals need it most? Join us for a deep dive into the "Wildlife Menu" and discover how you can transform your backyard into a bustling, year-round habitat. As Greenville grows and changes, our local wildlife—from pollinators like native bees and butterflies to songbirds and mammals—are facing more challenges than ever to find food and shelter. The good news? You can be the chef that keeps the community thriving! In this presentation, we will explore:

• The Seasonal Menu: We’ll break down your garden’s schedule—from "Breakfast" in the spring to the "Summer Buffet," "Stocking the Pantry" in the fall, and those critical "Leftovers and Emergency Meals" in the winter.
• The Star Ingredients: Discover why native plants are the secret sauce to a healthy habitat and how to choose the right ones to support keystone species.
• The Big Picture: Learn why intentional planting is more than just aesthetics—it’s about connecting fragmented habitats and supporting our local food web amidst rapid development.
• Garden Edit Tips: Evaluate your own "restaurant" and learn simple, actionable steps to ensure your garden is serving up what nature needs, when it needs it most.

Meet the Presenter: This session will be led by our very own Lally-Rose Hamil, who will guide you through the ins and outs of seasonal wildlife support. Whether you're a seasoned gardener or just starting to dig in, you’ll leave with a fresh perspective on how to turn your landscape into a sanctuary that stays open for business all year long.