iRhea Brewing Workshop
About this Event
Join us at Roastronix as Andrea Fernández of Tenfold Coffee leads a hands-on workshop designed to help coffee professionals and enthusiasts better understand the art and science of pour-over brewing.
In this interactive session, you'll explore how small changes in brewing variables, such as grind size, brew ratio, and extraction time, can affect the flavor and quality of your coffee. Using the iRhea automated pour-over machine, we'll demonstrate how precise brewing methods can deliver consistent, repeatable results while reducing the variability that often comes with manual brewing.
This workshop is ideal for:
• Baristas looking to strengthen their brewing knowledge and skills
• Coffee shop owners interested in improving consistency and efficiency
• Coffee enthusiasts curious about the impact of brewing techniques on flavor
What you'll learn:
• How key brewing variables influence the final cup
• The relationship between recipe adjustments and extraction
• How automation can support quality control and consistency
Whether you're behind the bar every day or simply passionate about great coffee, you'll leave with valuable insights to help you brew with greater confidence and precision.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
