Introductory Bread and Butter

Welcome to Introductory Bread and Butter!

Come join us at Field to Table Institute at SCC Dardenne Campus for a hands-on experience in the art of bread and butter making. Whether you're a beginner or a seasoned pro, this event is perfect for anyone looking to enhance their culinary skills. Get ready to roll up your sleeves, knead some dough, and churn your way to delicious homemade bread and butter. Chef Harry will teach you how to ferment yeasty dough into a light and airy bread in this introductoory course. you will learn how to create both a country french loaf and some buttery dinner rolls ready for the holidays. While the dough is resting, we will teach you how to make butter from scratch. with butter made, chef will show you how simple it can be to flavor it in different ways and create delicious compond butters. Don't miss out on this opportunity to learn from expert chefs and take home your freshly made creations. See you there!

Host or Publisher The Field to Table Institute