Introduction to Pies & Pastries Class with Baker Bettie

Summer pies and pastries! Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries.
Duration: 2.5 hours
Each participant will make a fruit pie and seasonal flavored danishes completely from scratch!
During this hands-on Pies and Pastries class, participants will learn:
How to make flaky pie crust
How to make rough puff pastry
How to make a lattice top pie crust
Variety of Danish Shaping Techniques
Lamination basics
Each student will take home the pie and danishes they made in class.