Introduction to Pasta Making

Join Seven Hills Farmstead at The Foundry for an elevated, exclusive pasta-making workshop celebrating traditional technique, local agriculture, and community. Throughout this hands-on evening, we will explore the intersection of agronomy and gastronomy—gaining a deeper understanding of how geography, climate, and local agricultural practices shaped regional Italian foodways and transformed simple pantry staples into profound cultural traditions.

Whether you are an aspiring culinarian or looking to refine your kitchen skills, this curated masterclass seamlessly blends hands-on education, rich storytelling, and fresh seasonal flavors.

• The Culinary Masterclass: A hands-on, technique-driven lesson in the geometry and chemistry of pasta. You will learn the mechanics of mixing and hydrating dough completely from scratch, followed by precision hand-shaping techniques for various traditional pasta shapes.
• An Exploration of Foodways: An engaging narrative dialogue covering the cultural history, agricultural heritage, and socio-economic factors that define historic grain pathways and regional pasta shapes.
• The Artisanal Tasting: A curated, fresh pasta tasting featuring small-batch artisanal seasonal sauces designed to complement handcrafted shapes.
• Take-Home Creation: Take home your custom handmade pasta dough and shapes from the workshop to cook and enjoy at home!

Throughout the evening, you will have the opportunity to engage directly with the maker, ask technical culinary questions, and connect with fellow food enthusiasts in a creative, welcoming space.

Note: Space is strictly limited to ensure an intimate, interactive experience. Secure your ticket today to reserve your space!