Introduction to Food Preservation

Name: Introduction to Food Preservation
Start: 2026-06-08T17:30:00-06:00
End: 2026-06-08T19:30:00-06:00
Location: 2320 3rd Ave N, Billings, MT, United States, Montana 59101

Schedule

Mon Jun 08 2026 at 05:30 pm to 07:30 pm

UTC-06:00

Location

2320 3rd Ave N, Billings, MT, United States, Montana 59101 | Billings, MT

Course Details:
Date: June 8-July 13
Day: Mondays
Time: 5:30 PM - 7:30 PM
Place: Lincoln Center
Fee: $25
Register: billingsaced.org or https://billingsschools.asapconnected.com/#CourseID=325545
This Introduction to Food Preservation course provides a practical, hands-on foundation in safely preserving food using research- and evidence-based methods. Participants will learn the fundamentals of food preservation and food safety while building skills in drying and dehydration, fermentation, freezing, and both water bath and pressure canning. All content is aligned with Montana State University standards for safe home food preservation, ensuring participants gain accurate, up-to-date information they can confidently apply. The course emphasizes quality, safety, and informed decision-making to support reducing food waste and strengthening self-sufficiency at home.