Introduction to Canning

Home Canning 101- Tuesday, April 22nd at the Carteret County, N.C. Cooperative Extension. This workshop is free but registration is required.

This is a free workshop designed for those who wish to learn about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home-canned products. After completing this class, participants will have the opportunity to join a boiling water and/or pressure canning class on April 29th.

For any questions, contact Stephanie Stevenson, Family and Consumer Science Agent, at [email protected] or 252-222-6374.

Host or Publisher N.C. Cooperative Extension, Carteret County