Introduction to Cake Decorating Class with Baker Bettie

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.
Participants will learn how to:
-Level cakes
-Stack and fill the layers
-Crumb coat a cake
-Create a smooth top coat
-Make a silky meringue buttercream – perfect for cake decorating
-Pipe beautiful designs and decorations
-Each student will take home the 4-inch layer cake they decorated in class.
Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. This class also includes eggs and dairy.