Intro to Sourdough
Schedule
Mon May 11 2026 at 06:00 pm to 07:30 pm
UTC-04:00Location
602 W. Park Ave., Barberton, OH, United States, Ohio 44203 | Barberton, OH
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Learn about the science of baking sourdough, from starter to loaf.Alain Marec, owner of Triskell Bakery, will teach about the microorganisms that make baking sourdough possible, how to nurture a healthy starter, and more. We will not be baking bread in this class, but each participant will make a starter to take home.
This program is open to ages 16 and up.
Registrations open at 10:00am Monday, April 27, 2026:
https://events.barbertonlibrary.org/event/15732949
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Where is it happening?
602 W. Park Ave., Barberton, OH, United States, Ohio 44203Event Location & Nearby Stays:
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