Intro to Our Local Food Systems with Slow Food Boulder County

Join Slow Food Boulder County on Mon, Jan 12th to explore the vibrant network of local food organizations working right here in Boulder County. Learn about the people and organizations shaping Boulder’s food future and how to find your place within it.

About Slow Food Boulder County:

Slow Food’s impact is local and global.

In a fast-paced world dominated by convenience, much of the meaning behind our food has been lost. We often don’t know where it comes from, how it was grown, or who made it possible. But food is more than fuel — it’s a powerful force that connects us to the land, to culture, and to one another.

Slow Food Boulder County exists to restore that connection.

We are part of a global movement that believes food should be good for those who eat it, clean for the planet, and fair to those who grow it. Rooted in the values of sustainability, tradition, and community, we promote local, organic, and seasonal food that nourishes both body and soul.

We believe in the importance of knowing where our food comes from. We celebrate traditional and regional cuisines, support local farmers and producers, and work to preserve the biodiversity and wisdom found in our food systems.

By embracing a slower, more intentional approach to food, we’re helping to build a healthier, more vibrant future — one that honors people, place, and the pleasure of the table.

Cost: $20
Members: $10
EBT and Tribal Members: Free

Know what’s Happening Next — before everyone else does.

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Host or Publisher Museum of Boulder