Intro to Heritage Cheese Making
Mozzarella, halloumi, chèvre—these delicious cheeses might sound complicated, but making them at home is more approachable than you think!
Join School of Ranch for **Intro to Heritage Cheese Making**, a fun, beginner-friendly demonstration workshop where you'll discover the art and science of transforming fresh milk into homemade cheese.
🥛 Watch fresh dairy transform into three different cheeses.
🧀 Learn how to make mozzarella, halloumi, and chèvre.
👩🍳 Discover essential techniques, timing, and food safety.
📖 Take home recipes and a cheese-making kit to try it yourself!
🍽️ Enjoy cheese samples when permitted and a community potluck!
Your instructor, Rebecca Saul of Glimfeather Farms, brings years of experience raising dairy goats and making delicious homemade cheese.
📅 January 16th
⏰ 9:30 AM – 12:30 PM
📍 Redmond Library, 827 SW Deschutes Ave, Redmond
🎟️ **Only 11 tickets left!**
Ready to turn milk into something marvelous?
👉 Reserve your spot and become a cheese whiz!
Where is it happening?
Event Location & Nearby Stays:



















