Intro to Espresso Fundamentals

A 2-hour hands-on class where you'll learn the art and science of espresso — from extraction and milk texturing to latte art basics and shot dialing. Perfect for baristas, café owners, and home brewers ready to level up.

What You'll Learn

• Espresso extraction — dose, grind, yield, time & variables
• Milk texturing & microfoam technique
• Latte art basics — patterns, flow & presentation
• How to dial in shots for cafe-quality consistency

Details

• Duration: 2 hours
• Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX
• Class size: Max 6 participants for personalized attention

Included: Guided espresso calibration session, workshop booklet with recipes & tasting notes, 10% off your first order or subscription.

Bring a notebook and curiosity — you'll leave knowing how to extract flavor with intention and with a more refined palate.

📧 Private group bookings: [email protected]

🅿️ Park in front of reception. Wheelchair accessible upon request.