Intro to Canning

This workshop is designed for anyone interested in learning more about the safely canning food at home.

Learn the basics of canning, safe tested recipes, as well as the appropriate method for various foods. This class is for beginner canners or those looking to refresh their knowledge of safe canning practices.

Feel free to bring your pressure canner gauge to be checked for accuracy during the workshop.

Persons with disabilities and/or persons with limited English proficiency may request accommodations to participate by March 23, 2026 to Taneisha Armstrong, 252-902-1714 and [email protected]

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher N.C. Cooperative Extension, Pitt County