Intermediate Sourdough Class

You'll receive a fresh loaf of bread (1-lb size) to everyone who attends. Take your sourdough skills to the next level. This intermediate class focuses on refining technique, improving consistency, and mastering fermentation, shaping, and scoring—so you can bake confident, bakery-quality loaves at home. Get there at 5:30pm - class starts at 6!
Secure your spot here:
https://checkout.square.site/merchant/ML2HBBEGMZP6R/checkout/KTHGVHEWLE25OOYMTYSTT6GG