INSEAD x NYU Joint Alumni Mixer @ Sillage Shirokane-Takanawa on February 26th

Name: INSEAD x NYU Joint Alumni Mixer @ Sillage Shirokane-Takanawa on February 26th
Start: 2026-02-26T18:45:00+09:00
End: 2026-02-26T21:30:00+09:00
Location: Sillage

Schedule

Thu Feb 26 2026 at 06:45 pm to 09:30 pm

UTC+09:00

Location

Sillage | Minato, TY

We are delighted to host a special joint alumni mixer for graduates of two of the world’s leading educational institutions: INSEAD and NYU on February 26th.
The event will be held at "Sillage," a modern French restaurant that recently opened its doors in Shirokane-Takanawa in October 2025. We invite you to join us in this venue to expand your network and foster new connections across our alumni communities.
REGISTER HERE: ▶https://web.cvent.com/event/7f52dacb-f69d-41f4-9bab-b82ca12e9dcb/summary
Event Details
Date: Thursday, February 26th, 2026
Doors Open 6:30 PM Party Start 6:45 PM End 9:30 PM
Venue: Sillage
Address: 1F Shirokane-Takanawa Station Bldg, 1-27-6 Shirokane, Minato-ku, Tokyo https://www.sillage-shirokane.jp/
• Format: Standing Buffet with Free-flow drinks (Beer, wine, soft drinks, etc.), No dress code.
• Fee: USD64
• Capacity: Max 50 people (Approx. 25 from each school)
About the Schools
INSEAD: Renowned as "The Business School for the World," INSEAD is one of the world's top-tier graduate business schools. With campuses in France, Singapore, and Abu Dhabi, it consistently produces diverse global leaders who shape the international business landscape.
NYU (New York University): A world-class private research university that embodies the energy and intellect of New York City. With a vast global network, NYU continues to exert a transformative influence worldwide across various fields, including business, arts, and sciences.
Venue: Sillage
Opened on October 3, 2025, in a prime location right next to Shirokane-Takanawa Station, Sillage is a French restaurant led by Chef Kazuki Muneyada, a highly skilled chef who honed his craft at Michelin-starred restaurants in both Japan and France.
The restaurant champions "Modern Bistronomy"—a contemporary fusion of the casual familiarity of a bistro with the refined quality of gastronomy. Guests can enjoy original French cuisine that masterfully incorporates seasonal ingredients and the art of fermentation.
Registration & Payment
Advance registration and pre-payment are mandatory. Please ensure you register and complete your payment through your respective alumni platform. Registration will be closed once the capacity is reached.
If you have questions about this event, please email
[email protected]. See less