Ingredients – A Dinner Series Featuring Kiawe
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About the experience
Experience the first chapter of Ingredients – A Dinner Series at Kona Beach Resort with an immersive culinary journey inspired by the legendary Hawaiian Kiawe tree.
Led by Chef George Gomes Jr. and the culinary team, this intimate oceanfront evening explores the rich, smoky character of kiawe through a thoughtfully curated multi-course tasting menu paired with exceptional wines and our own Private Barrel Kuleana Rum.
Throughout the evening, guests will enjoy live culinary presentations as each course is prepared and introduced tableside, offering insight into the flavors, techniques, and local ingredients that shape the experience.
Menu
Amuse-Bouche: To start, simple and fresh
Hawaiian Kanpachi: Cold Kiawe Wood Smoked, Crisp Prosciutto, Warm Meyer Lemon Sabayon, Crispy Local Avocado
Duck Breast “Pastrami”: Duck Confit Spring Roll, Cacao Vinaigrette, Local Beets
Beef Tenderloin and Lobster “Chez Marie”: Charred on Kiawe Wood Charcoal, Peppercorn-Rum Sauce, Parmesan Tater Tots,
Baby Island Cress Chocolate “Budino” Pudding: Sweet Pineapple Carpaccio, Kiawe Wood Torched Marshmallow, Good Smoky Olive Oil
$150++ per guest Friday, June 26 | 5:30PM
Experience the first chapter of Ingredients – A Dinner Series at Kona Beach Resort with an immersive culinary journey inspired by the legendary Hawaiian Kiawe tree.
Led by Chef George Gomes Jr. and the culinary team, this intimate oceanfront evening explores the rich, smoky character of kiawe through a thoughtfully curated multi-course tasting menu paired with exceptional wines and our own Private Barrel Kuleana Rum.
Throughout the evening, guests will enjoy live culinary presentations as each course is prepared and introduced tableside, offering insight into the flavors, techniques, and local ingredients that shape the experience.
Menu
Amuse-Bouche: To start, simple and fresh
Hawaiian Kanpachi: Cold Kiawe Wood Smoked, Crisp Prosciutto, Warm Meyer Lemon Sabayon, Crispy Local Avocado
Duck Breast “Pastrami”: Duck Confit Spring Roll, Cacao Vinaigrette, Local Beets
Beef Tenderloin and Lobster “Chez Marie”: Charred on Kiawe Wood Charcoal, Peppercorn-Rum Sauce, Parmesan Tater Tots,
Baby Island Cress Chocolate “Budino” Pudding: Sweet Pineapple Carpaccio, Kiawe Wood Torched Marshmallow, Good Smoky Olive Oil
$150++ per guest Friday, June 26 | 5:30PM
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Where is it happening?
75-5660 Palani Road, Kailua-Kona, HI 96740, 75-5660 Palani Rd, Kailua Kona, HI 96740-3612, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCourtyard by Marriott King Kamehameha's Kona Beach Hotel (75-5660 Palani Road, Kailua-Kona, HI)
