Ingredients - Featuring Hawaiian Kanpachi & Ahi
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Experience Ingredients – A Dinner Series at The King Kamehameha Kona Beach Resort; an immersive culinary journey. Led by Chef George Gomes Jr. and the culinary team, this intimate oceanfront evening features a thoughtfully curated multi-course tasting menu paired with exceptional wines and spirits.
Throughout the evening, guests will enjoy live culinary presentations as each course is prepared and introduced table side, offering insight into the flavors, techniques, and local ingredients that shape the experience.
August Ingredient: Hawaiian Kanpachi and Ahi
Friday, August 28 | 5:30PM
Hawaiian Kanpachi & Ahi Poke | Crafted Tableside, Crispy “Roots” Chips, Black Truffle
Seafood Sausage | Butter Poached, Carpaccio, Spicy Oyster Remoulade, Baby Rocket Greens, Browned Butter
Hawaiian Kanpachi | Sweetbread Crusted, Braised Baby Romaine, Tapioca, Yuzu Butter, Big Eye Ahi Tapenade
Chocolate Truffle, Nuts and Seasonal Local Fruit
Each course features wine pairings. $175++
Throughout the evening, guests will enjoy live culinary presentations as each course is prepared and introduced table side, offering insight into the flavors, techniques, and local ingredients that shape the experience.
August Ingredient: Hawaiian Kanpachi and Ahi
Friday, August 28 | 5:30PM
Hawaiian Kanpachi & Ahi Poke | Crafted Tableside, Crispy “Roots” Chips, Black Truffle
Seafood Sausage | Butter Poached, Carpaccio, Spicy Oyster Remoulade, Baby Rocket Greens, Browned Butter
Hawaiian Kanpachi | Sweetbread Crusted, Braised Baby Romaine, Tapioca, Yuzu Butter, Big Eye Ahi Tapenade
Chocolate Truffle, Nuts and Seasonal Local Fruit
Each course features wine pairings. $175++
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Where is it happening?
75-5660 Palani Road, Kailua-Kona, HI 96740, 75-5660 Palani Rd, Kailua Kona, HI 96740-3612, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCourtyard by Marriott King Kamehameha's Kona Beach Hotel (75-5660 Palani Road, Kailua-Kona, HI)
