Industry Night presented by Culinary Arts & Letters

Join us for Industry Night, our first gathering exclusively for current and aspiring food, beverage and hospitality professionals. Hear from award winning chefs Douglas Keane and Mabel Gray's James Rigato in coversation with Culinary Arts & Letters host, Desire Vincent Levy. Come prepared to ask anything you want to know to level up in your hospitality career!

Guests will receive a copy of Chef Douglas Keane's new memoir, Culinary Leverage: A Journey Through the Heat. Snacks will be provided by Mabel Gray's award winning team and a cash bar will be available.

Host or Publisher The Culinary Arts & Letters Literary Society