Indonesian cookery Workshop

Join us for a relaxed and flavour-packed 2-hour Indonesian cookery workshop.

Indonesian cuisine is celebrated for its rich layers of flavour, built from aromatic spices, fresh herbs, and the perfect balance of sweet, savoury, spicy and umami notes. From smoky grilled dishes to fragrant rice and vibrant vegetable sides, Indonesian cooking is all about depth, warmth and generosity.

In this hands-on evening class, we’ll work together to create a delicious selection of classic Indonesian dishes using fresh ingredients and traditional techniques. You’ll learn key skills such as spice blending, marinading, grilling, and balancing flavours — all easy to recreate in your own kitchen.

• Sate Ayam Madura – chicken satay skewers
• Sambal Kacang – rich Indonesian peanut sauce
• Nasi Uduk – coconut rice with aromatics
• Tumis Kangkung – stir-fried greens with garlic and chilli

The menu may vary slightly depending on ingredient availability and the dietary requirements of the group.

This class can be adapted for most dietary requirements with advance notice. Please contact us before booking to discuss any allergies or special diets.

Your ticket includes:

• Professional cookery tuition
• All ingredients and equipment
• Hot drinks throughout the session
• A generous meal for two people to take home
• All recipes from the class

We understand that plans can change. You may cancel or reschedule your booking up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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Host or Publisher ramekin + rollingpin