Indigenous Mexican Foodways Cooking Demonstration

Join Luna Cultura for an informative and delicious evening at the intersection of Mexican Indigenous foods and the impacts of colonialism on our foodways. Learn stories of Indigenous preservation of seeds and food preparation as local foods were replaced with Colonial foods and cultivation techniques while enjoying some of the Indigenous Mexican specialties, including Mexican hot chocolate.

About Luna Cultura

At Luna Cultura, Art, Science and Culture for Thriving Communities, LLC, we envision communities where creativity, wellness, and justice can thrive.

We are a bilingual, bicultural, and woman-owned company committed to building strong, inclusive communities through the transformative power of art, science, and culture.

We offer training, consulting, and research services in:– Art and Maker Education– Collective Wellness and Behavioral Health– Diversity, Equity, Inclusion, and Belonging (DEIB)

Rooted in ancestral wisdom and intergenerational learning, our work fosters skill-building, leadership, and healing, based on the principles of buen vivir—a holistic approach to good living and collective well-being.

We believe in everyone’s innate creativity and center collective knowledge to uplift socio-environmental and reproductive justice honoring lived experience and shared wisdom.

We engage through a unique fusion learning model that blends art, science, and tradition.

Most importantly, we strive to be a friendly and brave space where people come together to learn, share, and co-create meaningful learning experiences that inspire lasting change, belonging, and joy.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Museum of Boulder