Foods of Greece

Name: Foods of Greece
Start: 2026-03-04T16:45:00-07:00
End: 2026-03-04T20:00:00-07:00
Location: Auguste Escoffier School of Culinary Arts

Schedule

Wed Mar 04 2026 at 04:45 pm to 08:00 pm

UTC-07:00

Location

Auguste Escoffier School of Culinary Arts | Boulder, CO

Pita Bread, Greek Salad, Lamb Burgers, Chicken Skewers, Tzatziki, Baklava
About this Event

Chef Dallas explores how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation!

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

Pita Bread- fluffy bread pockets made with whole wheat flour.
Marinated Cucumbers and Cherry Tomato Salad- a refreshing greek salad
Chicken Skewers- Yogurt-marinated skewers of chicken
Lamb Burgers- simply seasoned and served in your fresh baked pita!
Tatziki- classic yogurt sauce
Salsa Verde- parsley, olive oil sauce to brighten up you meal.
Baklava- crispy layers of filo dough with nuts, spices, and honey.

Techniques Used:

Dough making
Flatbread
Vegetable wicking
Using phyllo dough
Herb sauce
grilling

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]

Bring a container: we will likely have leftovers to take home!

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.