Indigenous Food Systems and Health Symposium

Two-day event hosted by UM's Food & Human Nutritional Sciences dept., exploring Indigenous food systems, nutrition, health, land, and commun
About this Event

Thursday – Workshop Day Dive into a hands-on workshop experience exploring Indigenous food systems and community wellbeing. Refreshments will be provided throughout the day to keep you energized.

Friday – Symposium Day Join us for a focused half-day of inspiring sessions exploring Indigenous food systems, nutrition, health, and community wellbeing. Your ticket includes:

🍽️ Lunch ☕ Coffee & drinks

A morning and early afternoon of meaningful conversations, knowledge sharing, and connection — with lunch and refreshments taken care of!