Indian Supper Club

It may still be chilly outside, but under the glittering chandeliers in the Music Room we will be transporting you to the vibrant world of India through food.

Indian hospitality is second to none and you will be served traditionally generous helpings of food filled with flavour and sunshine.

Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. Think crisp poppadoms with chutneys, vegetable samosas, onion bhajis, slow-cooked lamb Passanda, chicken Sagwala, butternut rogan squash, dhal, Bombay aloo potatoes, garlic naan bread, spiced coconut rice pudding, pistachio kulfi and mango and lime cake: a feelgood, taste-good night full of great flavours and good company!

Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £38pp, call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.

Menu:

Poppadoms, lime pickle, mango chutney, raita, onion salad

Vegetable samosas V

Onion bhajis V

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Chicken Sagwala – onion, garlic, spinach, tamarind, tomato

Slow-cooked lamb Passanda – rich and creamy with ghee, almonds and coconut

Butternut Rogan Squash; spiced squash, tomato, chilli and fresh coriander V

Red Lentil, Carrot and Apple dhal V

Steamed Basmati rice V

Bombay aloo potatoes V

Red onion and tomato salad V

Garlic naan bread V

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Spiced coconut rice pudding

Pistachio kulfi

Mango and lime cake

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Coffee and Cardamon shortbread

Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.

Host or Publisher The Assembly House