Indian Spice & Warmth Winter Experience: Plant Based Cooking Class

Run with Wine Presents:

Indian Spice & Warmth Winter Experience

Welcome winter with the vibrant, warming flavors of Indian cuisine! Join us for a festive culinary journey that transforms seasonal vegetables into aromatic, soul-warming dishes that celebrate both tradition and plant-based wellness.

Anitra Harris, Founder & CEO of RWW Health, will take us through an inspiring and fun plant-based cooking demonstration that showcases how Indian spices and cooking techniques can create deeply satisfying meals that nourish both body and spirit.

Event Details

Date: Monday, December 8, 2025

Time: 6:30 PM to 8:30 PM

Price: FREE for Members, $45 for Non-Members

Become a Member: 2025 Memberships are $50/month and include one plant-based cooking class per month, unlimited access to other wellness events, and exclusive discounts with our partners. Learn more at .

What to Expect

• Indian Winter Comfort Journey – Master the art of layering warming spices like turmeric, ginger, and garam masala with winter vegetables. Learn traditional techniques for creating rich, flavorful curries and dal that satisfy and warm from within.
• Wine Pairings & BYOB – Enjoy complimentary wine selections that complement the rich, warming spices of Indian cuisine, or bring your own favorite beverage. Toast to winter wellness and flavorful discoveries!

• Health & Wellness Focus – Discover how Indian spices support immunity, digestion, and circulation during winter months while creating meals that energize and comfort your body naturally.
• Community Connection – Experience the Indian tradition of sharing abundant, flavorful meals. Connect with like-minded individuals who appreciate how food can be both medicine and nourishment.

What to Bring

Your curiosity, a friend (or come ready to make new ones!), and your favorite beverage (optional—complimentary wine will be provided).

About Anitra Harris

Anitra Harris, Founder and CEO of RWW Health, is a certified personal trainer and plant-based nutrition coach who believes that healing begins with joyful, intentional eating.

Known for her approachable teaching style and crowd-pleasing recipes, she empowers people to explore wellness through food, movement, and community connection.

Reserve your seat today and discover how plant-based eating can energize your winter months, explore cultural flavors, and strengthen the bonds that support your wellness journey.

Host or Publisher Run with Wine, Inc.