Indian Cooking Class: Indo Chinese Favorites

Indo Chinese cuisine is a combination of Indian spices and Chinese cooking techniques often referred to as 'Hakka' Chinese. It originated in the eastern part of Indian (namely Calcutta/ Kolkata) where the first Chinatown was formed about a century ago.

Menu:

-Gobi Manchurian

-Hakka Noodles: Noodles tossed with garlic and vegetables (spring onions, cabbage, green beans, carrots etc)

-Chilli Chicken

This will be held in a private residence and is limited to 6 students.

The address will be sent out 2 days before the event

Phone: 402-202-8748

Email: [email protected]

Website:
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