Inaugural Harvest and Hardwood Supper Club
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https://order.toasttab.com/online/the-allerton-gastropub-704-east-main-street
🔥 ANNOUNCING: The Harvest & Hardwood Supper Club (Inaugural Gathering) 🔥
We’re closing down the regular dining room and setting a single long table for an unscripted night dedicated to real wood smoke, cast-iron cooking, and local agriculture.
Join us on Wednesday, November 11, 2026 at The Allerton Gastropub for a multi-wave, 6-course tapas tasting honoring peak late-autumn harvest in Ohio.
We partnered directly with three premier local protein producers to build this menu from the ground up:
🍗 Pasture-raised chicken from Preston Farms
🥓 Heritage pork from FreshOrr Family Farms
🥩 Incredible F1 Wagyu beef shanks from Culver Creek Farm
Every course leans into real technique—from cherrywood smoke and slow white oak pit braises to cast-iron sears, tallow-fried crunch, and roasted autumn produce.
The 6-Course Tapas Lineup
The Welcome: Orchard Spiced Mulled Cider (infused with charred cinnamon & orange peel)
I. Pintxo: Skewered Chicken Thighs | Cherry-smoked, charred, house spices, Da White dip
II. Croqueta: Smoked Ham & Harvest Sweet Corn Fritters | Flash-fried in tallow, smoked honey drizzle
III. Cazuela: Roasted Fall Squash & Sizzling Bacon Jam | Skillet-roasted squash, toasted pepitas, cotija
IV. Alitas: Tallow-Crisped Smoked Wings | Slow cherry smoke, flash-fried for crunch, spiced cider glaze
V. The Showstopper: Culver Creek Farm F1 Wagyu Smoked Shank & Bone Marrow Toast | Oak-smoked Wagyu shank braised tender in rich tallow au jus, whipped marrow butter, tallow-toasted sourdough, quick-pickled red onions
VI. Postre: Pitmaster's Harvest Sweet (TBA)
📅 Date: Wednesday, November 11, 2026
⏰ Time: Doors open at 6:00 PM | Dinner promptly at 6:30 PM
📍 Location: The Allerton Gastropub (704 E. Main St, Lancaster, OH)
🎟️ Tickets: $95 per seat (Includes the 6-course tasting + welcome pour)
⚠️ Seating: Strictly capped at 16 seats (Single synchronized seating)
Curated craft pairings and full bar service will be available
Because every cut is sourced fresh from our farm partners and timed specifically to our pit cooks, tickets must be reserved in advance through Toast. Once these 16 seats are gone, the board is full.
👉 Grab your seat at this link https://order.toasttab.com/online/the-allerton-gastropub-704-east-main-street
#TheAllertonGastropub #LancasterOhio #SupperClub #PitToPlate #FarmToTable #PrestonFarms #FreshOrrFamilyFarms #CulverCreekFarm #F1Wagyu #WoodSmoked #OhioEats
🔥 ANNOUNCING: The Harvest & Hardwood Supper Club (Inaugural Gathering) 🔥
We’re closing down the regular dining room and setting a single long table for an unscripted night dedicated to real wood smoke, cast-iron cooking, and local agriculture.
Join us on Wednesday, November 11, 2026 at The Allerton Gastropub for a multi-wave, 6-course tapas tasting honoring peak late-autumn harvest in Ohio.
We partnered directly with three premier local protein producers to build this menu from the ground up:
🍗 Pasture-raised chicken from Preston Farms
🥓 Heritage pork from FreshOrr Family Farms
🥩 Incredible F1 Wagyu beef shanks from Culver Creek Farm
Every course leans into real technique—from cherrywood smoke and slow white oak pit braises to cast-iron sears, tallow-fried crunch, and roasted autumn produce.
The 6-Course Tapas Lineup
The Welcome: Orchard Spiced Mulled Cider (infused with charred cinnamon & orange peel)
I. Pintxo: Skewered Chicken Thighs | Cherry-smoked, charred, house spices, Da White dip
II. Croqueta: Smoked Ham & Harvest Sweet Corn Fritters | Flash-fried in tallow, smoked honey drizzle
III. Cazuela: Roasted Fall Squash & Sizzling Bacon Jam | Skillet-roasted squash, toasted pepitas, cotija
IV. Alitas: Tallow-Crisped Smoked Wings | Slow cherry smoke, flash-fried for crunch, spiced cider glaze
V. The Showstopper: Culver Creek Farm F1 Wagyu Smoked Shank & Bone Marrow Toast | Oak-smoked Wagyu shank braised tender in rich tallow au jus, whipped marrow butter, tallow-toasted sourdough, quick-pickled red onions
VI. Postre: Pitmaster's Harvest Sweet (TBA)
📅 Date: Wednesday, November 11, 2026
⏰ Time: Doors open at 6:00 PM | Dinner promptly at 6:30 PM
📍 Location: The Allerton Gastropub (704 E. Main St, Lancaster, OH)
🎟️ Tickets: $95 per seat (Includes the 6-course tasting + welcome pour)
⚠️ Seating: Strictly capped at 16 seats (Single synchronized seating)
Curated craft pairings and full bar service will be available
Because every cut is sourced fresh from our farm partners and timed specifically to our pit cooks, tickets must be reserved in advance through Toast. Once these 16 seats are gone, the board is full.
👉 Grab your seat at this link https://order.toasttab.com/online/the-allerton-gastropub-704-east-main-street
#TheAllertonGastropub #LancasterOhio #SupperClub #PitToPlate #FarmToTable #PrestonFarms #FreshOrrFamilyFarms #CulverCreekFarm #F1Wagyu #WoodSmoked #OhioEats
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Where is it happening?
704 E Main St , Lancaster, OH, United States, Ohio 43130
Event Location & Nearby Stays:
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Host or PublisherThe Allerton Gastropub
