In-Person Pan Thai Gluten-Free Top 9 Allergy-Free Vegan Cooking Class

In-Person Pan Thai Gluten-Free Top 9 Allergy-Free Vegan Cooking Class

Come join us for a demo style cooking experience at the Rainbow Blossom Springhurst Wellness Center! In this class, you will learn how to prepare delicious Pan Thai that is gluten-free and free from the top 9 allergens. Allergy Dragon Chef Martha Morgan will guide you through each step, sharing tips and tricks along the way. Whether you're a seasoned chef or just starting out, this class is perfect for anyone looking to expand their culinary skills. Don't miss out on this unique opportunity to create a flavorful vegan dishes that cater to various dietary restrictions. Each ticket purchased will get a serving of Pan Thai and a small bottle of the Soy-Free Sauce we will make. Sign up now!

About The Instructor:

Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for 30 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.

Host or Publisher Allergy Dragon