In-Person Event: Crudo, Ceviche & Carpaccio with Wulf’s Fish

NOTE: iphone and ipad users,to register for class if you don't see the orange "Tickets" button at right.

What’s on the Menu:
Peruvian Ceviche with Atlantic Sea Bass
Fresh Dayboat Scallop Crudo with Citrus Salsa Verde
Japanese Hamachi Carpaccio with Herb Oil
Loch Duart Heritage Salmon Crudo with Arugula-Pistachio Pesto
Description:
Some ingredients want nothing more than to be left alone. This is the underlying lesson of any good seafood crudo, carpaccio or ceviche—and it’s the theme of a special evening that we’ve designed in partnership with our friends at Wulf’s Fish, the Boston institution that has been sourcing and selling exceptional seafood for over 150 years.
The event takes place at Wulf’s brand-new location in Boston’s Seaport neighborhood—a short journey from Milk Street HQ—and begins with a fish breakdown demonstration by the Wulf's team, who will walk you through their approach to tackling whole fish with the kind of confidence and precision that only comes from generations of expertise. You'll learn what to look for in truly fresh fish, how different cuts lend themselves to different preparations and why the relationship between fishmonger and cook is one worth cultivating.
Because it wouldn’t be a Milk Street event without great food, Milk Street’s Associate Director of Education April Dodd will demonstrate, explain and serve up four dishes that celebrate raw and barely-touched seafood. You’ll learn how we think about restraint and creativity when pairing fish and seafood—from subtle sea bass to rich salmon—with accompaniments like aromatics, oil, citrus, pesto and more. You’ll learn why salt, not vinegar, is our must-have ingredient in a classic preparation of Peruvian ceviche. We’ll show you the essential knife technique that delivers a restaurant-worthy scallop crudo served with an herbaceous, bright salsa verde. Then, we prove how simple it is to make infused oils that complement the flavor of buttery hamachi. And we’ll treat you to a pairing of Loch Duart salmon with the pesto that Milk Street’s team of recipe developers can’t stop talking about. Together, these dishes make a compelling case for letting exceptional ingredients take the lead—and prove how doable crudos, ceviches and carpaccios are for the home cook.
Complimentary beverages will be served throughout the evening. Attendees will also receive a special discount on any Wulf's Fish purchases made the night of the event and a 20% discount for future purchases at the Milk Street Store. You'll also receive written & digital copies of all recipes served at the event and a copy of the most recent issue of Milk Street Magazine.
About Alexis: Alexis started his culinary career in the restaurant kitchen and joined Wulf's Fish four years ago as a fish cutter for their wholesale division. He has since cut fish for Wulf's e-commerce and recently joined the Boston Provisions Market team as a fishmonger.
About April: April is Milk Street’s Associate Director of Education. She runs Milk Street’s program of guest-taught cooking classes, teaches livestream and in-person events and leads the cooking school’s sponsorship and partnership programs.
This event is open to attendees of any age. We reserve the right to ID any attendees before serving beverages. One ticket covers one attendee. Please note that this event does not take place at Milk Street: it will be at Boston Provisions Market, located at 1 Boston Wharf Rd, Boston, MA 02210. This event is not suitable for anyone with a fish, shellfish or seafood allergy. Other allergies can be accommodate; your dietary needs will be requested in your registration form.
FAQs

Is this an in-person event?

Yes. Please note: this event will take place at Wulf’s brand-new location, Boston Provisions Market, in the Seaport neighborhood. The address is 1 Boston Wharf Rd, Boston, MA 02210. You can see a map of their exact location here.

Is my registration ticket refundable?

No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.

I have an allergy or dietary restriction. Can I still come?

We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at [email protected] to get more detailed information on whether this event is a good fit for you. This event is not suitable for anyone with a fish or seafood allergy.

Are children allowed?

Children 11-17 are allowed to participate if they attend with an adult parent or guardian. The minor and the adult must each have a ticket to the event.

How many people does one ticket cover?

One ticket covers one attendee.

How early do I need to arrive?

You are welcome and encouraged to arrive up to 15 minutes before the event begins.

This date doesn't work for me. Will this class be offered again soon?

We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.

Where can I contact the organizer with further questions?

Write to us with any other questions at [email protected].

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Milk Street Cooking School