In-person class: Pasta from Scratch (Los Angeles)

In this hands-on pasta-making class, you’ll learn the art of crafting silky, fresh tagliatelle from scratch, just like the Italians do. We’ll mix, knead, roll, and cut our way to perfect ribbons of pasta, then bring it all together with a rich, nutty brown butter and fragrant sage sauce that lets the pasta shine.
All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new. From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning!

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Any dietary restrictions

• Kosher friendly
• Vegetarian friendly
• Fish free
• Shellfish free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]

Guest requirement:

Outside Drinks are not allowed. Our venue partner Hyatt Place has a full bar where drinks will be available to purchase. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+

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