In-Person Class: Intro to French Pastry (NYC)

Be transported to Paris, via the East Village, for an afternoon of learning the art of French Pastry!

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create 4-5 Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in. Please note that guests in parties of 3 or less may be paired with other participants. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class.

Any dietary restrictions:

• Vegetarian friendly
• Nut free
• Fish free
• Shellfish free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

Everyone MUST wash & sanitize hands upon arrival and remain at their stations throughout the class. At the time of checking in please give the name on your reservation in order to ensure a smooth process. Please note that guests in parties of 3 or less may be paired with other participants. The kitchen will be open ten minutes prior to the indicated start time of class and class will start promptly. Participants who arrive more than 10 minutes prior to the start of class will not be permitted entry to the space as it interferes with the preparation for the class. PLEASE NOTE: should you arrive more than 15 minutes late to class the chef will not be able to accommodate you. This class is NOT BYOB. Classes will be taught by a resident Chef at Atelier Sucre.

Host or Publisher CocuSocial