In-person class:Indian Cuisine: Butter Chicken and Naan (Los Angeles)

Discover the rich culinary traditions of Northern India in this hands-on cooking experience featuring two beloved classics: Butter Chicken and freshly made naan bread.

Butter Chicken, known as Murgh Makhani, originated in Delhi in the mid-20th century when inventive chefs transformed leftover tandoori chicken into a luxurious tomato and butter-based curry. The result became one of India's most celebrated dishes, renowned for its velvety texture, delicate balance of spices, and comforting depth of flavor.

In this class, you'll learn how to marinate and prepare tender chicken, build a rich and aromatic butter chicken sauce from scratch, and master the techniques for creating soft, pillowy naan bread with the perfect texture and char. Along the way, we'll explore the cultural significance and history behind these dishes while gaining confidence with traditional Indian spices and cooking methods.

By the end of the class, you'll have the skills to recreate an elegant and authentic Indian meal at home—one that is both deeply rooted in tradition and perfect for sharing with family and friends.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Any dietary restrictions

• Fish free
• Shellfish free

Guest requirement:

BYOB is not allowed. Drinks will be available to purchase at our partner venue bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in. Parking is available in the venue lot and is complimentary.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]