In-Person Class: Handmade Gnocchi (San Francisco)

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna!
In this fun and interactive class you’ll learn how to make classic gnocchi just like they do in Italy, with the necessary tips and tricks on how to make the potato-based dough from scratch. Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of making, folding, rolling, cutting and shaping gnocchi dough. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
This class is NOT BYOB. The Hotel's wonderful bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Any dietary restrictions

• Vegetarian friendly
• Fish free
• Shellfish free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

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