In Conversation with Adeena Sussman

Moderated by Bonnie Stern, Adeena will share her “zariz” approach to cooking: quick, streamlined, and wildly flavour-forward, with the energy of Tel Aviv in every bite. Come hungry for inspiration and leave with fresh ideas for effortless Israeli cooking at home. Event to include a live cooking demo, passed samples, and book signing.

Adeena Sussman is a cookbook author, writer, and proud home cook whose work explores the intersection of Jewish and Israeli and culinary cultures. Her new cookbook is Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes.

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Host or Publisher Prosserman JCC